Browsing “Reference” (Showing 1 - 20 of 387 results)

Subjects

  • Creating Your Culinary Career

    by Ronald Hayes; The Culinary Institute of America (CIA)
    • Edition: 1st
    • Format: Fixed
    • From £21.00 GBP

  • Culinary Math Principles and Applications

    by Michael J. McGreal, Linda J. Padilla
    • Edition: 3rd
    • Format: Fixed
    • From £27.50 GBP

  • The Art of Charcuterie

    by John Kowalski, The Culinary Institute of America
    • Edition: 2nd
    • Format: Reflowable
    • £15.00 GBP

  • Culinology: The Intersection of Culinary Art and Food Sci...

    by Research Chefs Association
    • Edition: 1st
    • Format: Fixed
    • From £26.60 GBP

  • Street Food around the World: An Encyclopedia of Food and...

    by Bruce Kraig; Colleen Taylor Sen Ph.D.
    • Format: Fixed
    • From £42.08 GBP

  • Routledge Handbook of Food Waste

    • Edition: 1st
    • Format: Reflowable
    • From £24.20 GBP

  • A Natural History of Beer

    by Rob DeSalle; Ian Tattersall
    • Format: Fixed
    • £20.00 GBP

  • The Art of Natural Cheesemaking

    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    by David Asher
    • Format: Reflowable
    • £22.08 GBP

  • From the Source - Mexico

    Authentic Recipes From the People That Know Them the Best
    by Lonely Planet Food
    • Format: Reflowable
    • £19.99 GBP

  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Fixed
    • From £2.77 GBP

  • MasterChef Green

    90 veggie recipes to raise the ordinary to the extraordinary
    by Adam O'Shepherd
    • Edition: 1st
    • Format: Fixed
    • From £11.83 GBP

  • Food of India

    by Brinder Narula; Vijendra Singh
    • Format: Reflowable
    • £7.99 GBP

  • 2 Day Diet : Diet Part Time But Full Time Results

    The Ultimate 5:2 Step by Step Cheat Sheet on How To Lose Weight & Sustain It Now Revealed! -Reloaded Version
    by Samantha Michaels
    • Format: Reflowable
    • £2.44 GBP

  • Cherries on the Cake

    by D. Anne Austin
    • Format: Reflowable
    • £3.15 GBP

  • The Story behind the Dish: Classic American Foods

    by Mark McWilliams
    • Format: Fixed
    • From £41.58 GBP

  • We Eat What?

    A Cultural Encyclopedia of Unusual Foods in the United States
    • Edition: 1st
    • Format: Reflowable
    • From £39.60 GBP

  • Flavour Thesaurus: More Flavours

    Plant-led Pairings, Recipes and Ideas for Cooks
    by Niki Segnit
    • Edition: 1st
    • Format: Reflowable
    • From £9.10 GBP

  • How to Distill

    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    by Aaron Hyde
    • Format: Reflowable
    • £15.99 GBP

  • Higiene en la cocina

    by Debby Braun
    • Edition: 1st
    • Format: Reflowable
    • £4.20 GBP

  • Hassle Free, Gluten Free

    Over 100 delicious, gluten-free family recipes
    by Jane Devonshire
    • Edition: 1st
    • Format: Fixed
    • From £10.01 GBP
Showing 1 - 20 of 387 results
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