Browsing “History” (Showing 21 - 40 of 741 results)

Subjects

  • The 1950s Kitchen

    by Kathryn Ferry
    • Edition: 1st
    • Format: Reflowable
    • From £4.68 GBP
  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award
    by Angela Clutton
    • Edition: 1st
    • Format: Fixed
    • From £11.83 GBP
  • A Selection of Old-Time Recipes for Toffee Sweets

    by Various
    • Format: Reflowable
    • £4.99 GBP
  • Burger

    by Carol J. Adams
    • Edition: 1st
    • Format: Fixed
    • From £5.85 GBP
  • Thai Noodles & Snacks

    by Nongkran Daks; Alexandra Greeley
    • Format: Fixed
    • £3.99 GBP
  • Champagne

    How the World's Most Glamorous Wine Triumphed Over War and Hard Times
    by Don Kladstrup; Petie Kladstrup
    • Format: Reflowable
    • From £4.13 GBP
  • Mini North Indian Cooking

    by Devagi Sanmugam
    • Format: Fixed
    • £3.99 GBP
  • Mini Singapore Favourites

    by Wendy Hutton
    • Format: Reflowable
    • £3.99 GBP
  • A History of South Carolina Barbeque

    by Lake E. High
    • Format: Reflowable
    • From £3.54 GBP
  • Iconic Chicago Dishes, Drinks and Desserts

    by Amy Bizzarri
    • Format: Reflowable
    • From £0.59 GBP
  • American Food

    A Not-So-Serious History
    by Rachel Wharton
    • Format: Reflowable
    • From £3.54 GBP
  • Simplicity and Excellence

    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    by Deirdre A. Scaggs; Evalina Kremer Settle
    • Format: Fixed
    • £45.00 GBP
  • Wild, Tamed, Lost, Revived

    The Surprising Story of Apples in the South
    by Diane Flynt
    • Format: Reflowable
    • £21.21 GBP
  • Agave Spirits: The Past, Present, and Future of Mezcals

    by David Suro Piñera; Gary Paul Nabhan
    • Format: Reflowable
    • £14.99 GBP
  • British Food

    An Extraordinary Thousand Years of History
    by Colin Spencer
    • Format: Reflowable
    • From £3.93 GBP
  • The Kitchen Directory, and American Housewife

    by Antiquarian Collection Cookbook
    • Format: Fixed
    • From £1.96 GBP
  • The Bagel

    The Surprising History of a Modest Bread
    by Maria Balinska
    • Format: Reflowable
    • From £4.32 GBP
  • Simplicity and Excellence

    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    by Deirdre A. Scaggs; Evalina Kremer Settle
    • Format: Reflowable
    • £25.00 GBP
  • Food of India

    by Brinder Narula; Vijendra Singh
    • Format: Reflowable
    • £7.99 GBP
  • My Indian Kitchen

    Preparing Delicious Indian Meals without Fear or Fuss
    by Hari Nayak
    • Format: Reflowable
    • £19.99 GBP
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