Browsing “Food Science” (Showing 1 - 20 of 4738 results)
Food and Beverage Cost Control
- Edition: 7th
- Format: Reflowable
- From $51.00 USD
Supervision in the Hospitality Industry
- Edition: 9th
- Format: Reflowable
- From $51.00 USD
Foodservice Organizations
A Managerial and Systems Approach- Edition: 9th
- Format: Reflowable
- $79.99 USD
The Restaurant: From Concept to Operation
- Edition: 9th
- Format: Reflowable
- From $38.00 USD
The Sociology of Food and Agriculture
- Edition: 3rd
- Format: Reflowable
- From $26.95 USD
Nutrition for Foodservice and Culinary Professionals
- Edition: 9th
- Format: Reflowable
- From $44.00 USD
Introduction to Food Engineering
- Edition: 5th
- Format: Reflowable
- From $29.99 USD
Management by Menu
- Edition: 4th
- Format: Fixed
- From $38.00 USD
Design and Equipment for Restaurants and Foodservice: A M...
- Edition: 4th
- Format: Fixed
- From $21.00 USD
Principles of Risk Analysis
Decision Making Under Uncertainty- Edition: 2nd
- Format: Reflowable
- From $154.00 USD
Micronutrients in Health and Disease
- Edition: 2nd
- Format: Reflowable
- From $34.10 USD
Food Security in the Developing World
- Format: Reflowable
- From $23.99 USD
Heat and Mass Transfer
A Biological Context- Edition: 2nd
- Format: Reflowable
- From $110.00 USD
Nutrition in Public Health
Principles, Policies, and Practice- Edition: 2nd
- Format: Fixed
- From $32.98 USD
Food
- Format: Reflowable
- $13.99 USD
The Third Plate
Field Notes on the Future of Food- Format: Reflowable
- $14.99 USD
Food Analysis Laboratory Manual
- Edition: 3rd
- Format: Reflowable
- From $18.00 USD
Food Microbiology
- Edition: 4th
- Format: Reflowable
- $49.00 USD
Restaurant Service Basics
- Edition: 2nd
- Format: Fixed
- From $17.00 USD
Understanding the Science of Food
From molecules to mouthfeel- Edition: 1st
- Format: Reflowable
- From $27.50 USD