Browsing “Agriculture & Food” (Showing 41 - 60 of 1817 results)

Subjects

  • Eating Tomorrow

    Agribusiness, Family Farmers, and the Battle for the Future of Food
    by Timothy A. Wise
    • Format: Reflowable
    • $26.99 USD
  • A Guide to the Psychology of Eating

    by Leighann R. Chaffee; Stephanie P. da Silva
    • Edition: 1st
    • Format: Fixed
    • From $19.28 USD
  • The Third Plate

    Field Notes on the Future of Food
    by Dan Barber
    • Format: Reflowable
    • $14.99 USD
  • The Mushroom at the End of the World

    On the Possibility of Life in Capitalist Ruins
    by Anna Lowenhaupt Tsing
    • Format: Reflowable
    • $18.95 USD
    • CoachMe Included
  • Food

    by Fabio Parasecoli
    • Format: Reflowable
    • $13.99 USD
  • Cod

    A Biography of the Fish that Changed the World
    by Mark Kurlansky
    • Format: Reflowable
    • $8.99 USD
  • Liquid Bread

    Beer and Brewing in Cross-Cultural Perspective
    • Edition: 1st
    • Format: Fixed
    • $29.95 USD
  • The Agricultural Dilemma

    How Not to Feed the World
    by Glenn Davis Stone
    • Edition: 1st
    • Format: Reflowable
    • From $27.50 USD
    • CoachMe Included
  • Slow Food Nation

    Why Our Food Should Be Good, Clean, and Fair
    by Carlo Petrini
    • Format: Reflowable
    • $9.99 USD
  • Food and Nutrition

    What Everyone Needs to Know?
    by P.K. Newby
    • Format: Reflowable
    • From $7.15 USD
  • Farming While Black

    Soul Fire Farm’s Practical Guide to Liberation on the Land
    by Leah Penniman
    • Format: Reflowable
    • $34.95 USD
  • Dialogues on Ethical Vegetarianism

    by Michael Huemer
    • Edition: 1st
    • Format: Reflowable
    • From $13.20 USD
  • Landscaping: Principles & Practices

    by Jack Ingels
    • Edition: 8th
    • Format: Fixed
    • From $74.99 USD
  • Bet the Farm

    The Dollars and Sense of Growing Food in America
    by Beth Hoffman
    • Format: Reflowable
    • $29.99 USD
  • The Oxford Handbook of Food Ethics

    by Anne Barnhill; Tyler Doggett; Mark Budolfson
    • Edition: 1st
    • Format: Reflowable
    • From $34.45 USD
  • Agricultural Communications in Action: A Hands-On Approach

    by Ricky Telg; Tracy Anne Irani
    • Edition: 1st
    • Format: Fixed
    • From $25.49 USD
  • Why We Love Dogs, Eat Pigs, and Wear Cows

    An Introduction to Carnism
    by Melanie Joy
    • Format: Reflowable
    • From $0.75 USD
  • Introduction to Veterinary Science

    by James Lawhead; MeeCee Baker
    • Edition: 3rd
    • Format: Fixed
    • From $39.95 USD
  • Bread, Wine, Chocolate

    The Slow Loss of Foods We Love
    by Simran Sethi
    • Format: Reflowable
    • From $2.10 USD
  • A Guide to the Psychology of Eating

    by Leighann R. Chaffee; Stephanie P. da Silva
    • Edition: 1st
    • Format: Reflowable
    • From $19.28 USD
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