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Browsing Regional & Ethnic 1 - 20 of 2363 results

  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:R223.31 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    R1,042.38 ZARPrice includes VAT

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Rowman & Littlefield Publishers
    • Reflowable Layout
    • CoachMe Included

    Starting at:R691.20 ZARPrice includes VAT

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  • eBook
    Indigenous Traditions as a Recipe for Living Well
    • 1st Edition
    • Mariaelena Huambachano
    • University of California Press
    • Reflowable Layout

    R636.97 ZARPrice includes VAT

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    R445.56 ZARPrice includes VAT

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  • eBook
    Plant-Based Mexican-American Recipes for Health and Healing
    • Luz Calvo; Catriona Rueda Esquibel
    • Arsenal Pulp Press
    • Reflowable Layout
    • CoachMe Included

    R361.34 ZARPrice includes VAT

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  • eBook
    70+ easy, everyday recipes from the winner of MasterChef NZ
    • Sam Low
    • Allen & Unwin
    • Reflowable Layout

    R492.14 ZARPrice includes VAT

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  • eBook
    160 All-Time Favorites from My Life in Food
    • Jacques Pépin
    • Lifestyle
    • Reflowable Layout

    Starting at:R159.51 ZARPrice includes VAT

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  • eBook
    • Sheila MacNiven Cameron
    • University of New Mexico Press
    • Reflowable Layout

    R212.47 ZARPrice includes VAT

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  • eBook
    Black Bodies and Black Food in Twentieth-Century America
    • Jennifer Jensen Wallach
    • The University of North Carolina Press
    • Reflowable Layout

    R425.14 ZARPrice includes VAT

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  • eBook
    A Culinary Journey with 42 Sweet and Savory Recipes
    • Heddi Nieuwsma
    • Helvetiq
    • Reflowable Layout

    R497.67 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Joseph Levi
    • QuickStudy Reference Guides
    • Fixed Layout

    R126.54 ZARPrice includes VAT

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  • eBook
    Thirty Turning Points in the Making of American Cuisine
    • Andrew F. Smith
    • Columbia University Press
    • Reflowable Layout

    Starting at:R148.87 ZARPrice includes VAT

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  • eBook
    Casual and Elegant Recipes Inspired by the Islands
    • Jinx Morgan
    • Harvard Common Press
    • Reflowable Layout

    R424.29 ZARPrice includes VAT

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  • eBook
    New Mexico Cuisine
    • Clyde Casey
    • University of New Mexico Press
    • Reflowable Layout

    R212.47 ZARPrice includes VAT

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  • eBook
    • 6th Edition
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    R638.03 ZARPrice includes VAT

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  • eBook
    Authentic Recipes from the North African Coast
    • Fatema Hal
    • Periplus Editions
    • Reflowable Layout

    R276.27 ZARPrice includes VAT

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  • eBook
    Soul Food from Africa to America
    • Frederick Douglass Opie
    • Columbia University Press
    • Reflowable Layout

    Starting at:R95.71 ZARPrice includes VAT

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  • eBook
    Recipes and Tales from a Greek Island
    • Gabriella Cristiani
    • Nimbus
    • Reflowable Layout

    Starting at:R93.58 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Paul Hollywood
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:R406.43 ZARPrice includes VAT

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