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Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef

Cover image: Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef 9780393352382
  • Author(s)
    Brooks Headley
  • Publisher
    W. W. Norton & Company
  • Format
    Reflowable Layout
  • Print ISBN 9780393352382, 0393352382
  • eText ISBN 9780393242010, 0393242013
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Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef is written by Brooks Headley and published by W. W. Norton & Company. The Digital and eTextbook ISBNs for Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef are 9780393242010, 0393242013 and the print ISBNs are 9780393352382, 0393352382. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9780393241075.

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