• Education & Business Solutions Opens in new window

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional 1st Edition

Cover image: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional 1st edition 9780470009550
  • Author(s)
    Glenn Rinsky; Laura Halpin Rinsky
  • Publisher
    Wiley
  • Format
    Fixed Layout
  • Print ISBN 9780470009550, 0470009551
  • eText ISBN 9780470227299, 047022729X
  • Edition
    1st
  • Copyright
    2009
Rent or Buy eTextbook
‌‌
S$36.46 SGD
‌

  • Study Tools

    Built-in study tools like highlights and more

  • Read Aloud

    Listen and follow along as Bookshelf reads to you

  • Offline Access

    Access your eTextbook anytime and anywhere

  • Global Search

    Search across book content, figures, and your workbook

Learn More

VitalSource 25+ Years of Digital Transformation

  • 4500 Institutions

  • 230+ Countries & Territories

  • 10K+ Publishers

  • 18M+ Active Users

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional 1st Edition is written by Glenn Rinsky; Laura Halpin Rinsky and published by Wiley. The Digital and eTextbook ISBNs for The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional are 9780470227299, 047022729X and the print ISBNs are 9780470009550, 0470009551. Save up to 80% versus print by going digital with VitalSource.

Back to Top