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Food Safety for the 21st Century 2nd Edition
Managing HACCP and Food Safety Throughout the Global Supply Chain

Cover image: Food Safety for the 21st Century 2nd edition 9781119053590
  • Author(s)
    Carol Wallace
  • Publisher
    Wiley-Blackwell
  • Format
    Reflowable Layout
  • Print ISBN 9781119053590, 1119053595
  • eText ISBN 9781119053576, 1119053579
  • Edition
    2nd
  • Copyright
    2018
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Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain 2nd Edition is written by Carol Wallace and published by Wiley-Blackwell. The Digital and eTextbook ISBNs for Food Safety for the 21st Century are 9781119053576, 1119053579 and the print ISBNs are 9781119053590, 1119053595. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781119053569.

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