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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

Cover image: Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab 9780393609752
  • Author(s)
    Paul Dawson; Brian Sheldon
  • Publisher
    W. W. Norton & Company
  • Format
    Reflowable Layout
  • Print ISBN 9780393609752, 0393609758
  • eText ISBN 9780393609769, 0393609766
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab is written by Paul Dawson; Brian Sheldon and published by W. W. Norton & Company. The Digital and eTextbook ISBNs for Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab are 9780393609769, 0393609766 and the print ISBNs are 9780393609752, 0393609758. Save up to 80% versus print by going digital with VitalSource.

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