Cover image: The Farmer's Kitchen Handbook 9781628736151

The Farmer's Kitchen Handbook

More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

  • Author(s) Marie W. Lawrence
  • Publisher Published by Skyhorse
  • ISBN-13 9781628736151
  • Format Reflowable Layout

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The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More is written by Marie W. Lawrence and published by Skyhorse. The Digital and eTextbook ISBNs for The Farmer's Kitchen Handbook are 9781628739695, 162873969X and the print ISBNs are 9781628736151, 1628736151. Save up to 80% versus print by going digital with VitalSource.

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