Cover image: Aging, Nutrition and Taste 9780128135273

Aging, Nutrition and Taste

Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

  • Author(s) Jacqueline B. Marcus
  • Publisher Published by Academic Press Copyright © 2019
  • ISBN-13 9780128135273
  • Format Reflowable Layout

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Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully is written by Jacqueline B. Marcus and published by Academic Press. The Digital and eTextbook ISBNs for Aging, Nutrition and Taste are 9780128135280, 012813528X and the print ISBNs are 9780128135273, 0128135271. Save up to 80% versus print by going digital with VitalSource.

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