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Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK

Cover image: Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK 9781845694791
  • Author(s)
    Cauvain, S P; Young, L S; Salmon, S
  • Publisher
    Woodhead Publishing
  • Format
    Fixed Layout
  • Print ISBN 9781845694791, 1845694791
  • eText ISBN 9781845694791, 9781845690632, 184569063X
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$452.26 NZD
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Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK is written by Cauvain, S P; Young, L S; Salmon, S and published by Woodhead Publishing. The Digital and eTextbook ISBNs for Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK are 9781845694791, 9781845690632, 184569063X and the print ISBNs are 9781845694791, 1845694791. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781420084085.

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