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The Taste of Bread
A translation of Le Goût du Pain, comment le préserver, comment le retrouver

Cover image: The Taste of Bread 9781475768114
  • Author(s)
    Raymond Calvel; Ronald L. Wirtz
  • Publisher
    Springer
  • Format
    Reflowable Layout
  • Print ISBN 9781475768114, 1475768117
  • eText ISBN 9781475768091, 1475768095
  • Copyright
    2001
eTextbook License
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$76.19 NZD
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The Taste of Bread: A translation of Le Goût du Pain, comment le préserver, comment le retrouver is written by Raymond Calvel; Ronald L. Wirtz and published by Springer. The Digital and eTextbook ISBNs for The Taste of Bread are 9781475768091, 1475768095 and the print ISBNs are 9781475768114, 1475768117. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9780834216464.

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