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The Basic Basics Baking Handbook
All You Need to Know to Bake Successful Cakes, Biscuits, Breads and Pastries

Cover image: The Basic Basics Baking Handbook 9781904010111
  • Author(s)
    Marguerite Patten
  • Publisher
    Grub Street Cookery (ORIM)
  • Format
    Reflowable Layout
  • Print ISBN 9781904010111, 1904010113
  • eText ISBN 9781910690956, 1910690953
  • Copyright
    2008
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$9.24 NZD
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The Basic Basics Baking Handbook: All You Need to Know to Bake Successful Cakes, Biscuits, Breads and Pastries is written by Marguerite Patten and published by Grub Street Cookery (ORIM). The Digital and eTextbook ISBNs for The Basic Basics Baking Handbook are 9781910690956, 1910690953 and the print ISBNs are 9781904010111, 1904010113. Save up to 80% versus print by going digital with VitalSource.

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