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Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Cover image: Preserving Food without Freezing or Canning 9781933392592
  • Author(s)
    Deborah Madison
  • Publisher
    Chelsea Green Publishing
  • Format
    Reflowable Layout
  • Print ISBN 9781933392592, 1933392592
  • eText ISBN 9781603581790, 1603581790
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation is written by Deborah Madison and published by Chelsea Green Publishing. The Digital and eTextbook ISBNs for Preserving Food without Freezing or Canning are 9781603581790, 1603581790 and the print ISBNs are 9781933392592, 1933392592. Save up to 80% versus print by going digital with VitalSource.

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