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Cover image: Handbook of Frozen Food Processing and Packaging 2nd edition 9781439836040

Handbook of Frozen Food Processing and Packaging

2nd Edition

  • Publisher Published by CRC Press Copyright © 2012
  • ISBN-13 9781439836040
  • Format Reflowable Layout

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Handbook of Frozen Food Processing and Packaging 2nd Edition and published by CRC Press. The Digital and eTextbook ISBNs for Handbook of Frozen Food Processing and Packaging are 9781040057742, 1040057748 and the print ISBNs are 9781439836040, 1439836043. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781439836057, 9781138627147, 9780429106095.

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