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Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation 1st Edition
A Practical Guide for ISO 22000 and FSSC 22000 Implementation

Cover image: Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation 1st edition 9781118965078
  • Author(s)
    Nuno F. Soares; Ant?nio A. Vicente; Cristina M. A. Martins
  • Publisher
    Wiley-Blackwell
  • Format
    Reflowable Layout
  • Print ISBN 9781118965078, 1118965078
  • eText ISBN 9781118965085, 1118965086
  • Edition
    1st
  • Copyright
    2016
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Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation: A Practical Guide for ISO 22000 and FSSC 22000 Implementation 1st Edition is written by Nuno F. Soares; Ant?nio A. Vicente; Cristina M. A. Martins and published by Wiley-Blackwell. The Digital and eTextbook ISBNs for Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation are 9781118965085, 1118965086 and the print ISBNs are 9781118965078, 1118965078. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781118965108.

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