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Culture of the Fork
A Brief History of Everyday Food and Haute Cuisine in Europe

Cover image: Culture of the Fork 9780231121507
  • Author(s)
    Giovanni Rebora
  • Publisher
    Columbia University Press
  • Format
    Reflowable Layout
  • Print ISBN 9780231121507, 0231121504
  • eText ISBN 9780231518451, 0231518455
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Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe is written by Giovanni Rebora and published by Columbia University Press. The Digital and eTextbook ISBNs for Culture of the Fork are 9780231518451, 0231518455 and the print ISBNs are 9780231121507, 0231121504. Save up to 80% versus print by going digital with VitalSource.

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