Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation

A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, Pharmacists, and all Interested in the Industries Dependant on Fermentation

Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation: A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, Pharmacists, and all Interested in the Industries Dependant on Fermentation 著者: Franz Lafar 出版 Read Books Ltd.. 以下のデジタルおよびeTextbook ISBNs: Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation : 9781473339217, 1473339219 および 印刷版のISBNは 9781473328129, 1473328128. VitalSource でデジタル化することで、印刷に比べて最大 80% 節約できます。

Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation: A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, Pharmacists, and all Interested in the Industries Dependant on Fermentation 著者: Franz Lafar 出版 Read Books Ltd.. 以下のデジタルおよびeTextbook ISBNs: Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation : 9781473339217, 1473339219 および 印刷版のISBNは 9781473328129, 1473328128. VitalSource でデジタル化することで、印刷に比べて最大 80% 節約できます。