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The Food, Folklore, and Art of Lowcountry Cooking
A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

Cover image: The Food, Folklore, and Art of Lowcountry Cooking 9781402230981
  • Author(s)
    Joseph Dabney
  • Publisher
    Cumberland House
  • Format
    Reflowable Layout
  • Print ISBN 9781402230981, 1402230982
  • eText ISBN 9781402250613, 1402250614
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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland is written by Joseph Dabney and published by Cumberland House. The Digital and eTextbook ISBNs for The Food, Folklore, and Art of Lowcountry Cooking are 9781402250613, 1402250614 and the print ISBNs are 9781402230981, 1402230982. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781402242380.

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