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Dulse to Donairs
An Irreverent History of Food in Nova Scotia

Cover image: Dulse to Donairs 9781989725931
  • Author(s)
    Steven Laffoley
  • Publisher
    Pottersfield Press
  • Format
    Reflowable Layout
  • Print ISBN 9781989725931, 1989725937
  • eText ISBN 9781989725948, 1989725945
  • Copyright
    2022
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Dulse to Donairs: An Irreverent History of Food in Nova Scotia is written by Steven Laffoley and published by Pottersfield Press. The Digital and eTextbook ISBNs for Dulse to Donairs are 9781989725948, 1989725945 and the print ISBNs are 9781989725931, 1989725937. Save up to 80% versus print by going digital with VitalSource.

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