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Browsing Dairy 41 - 60 of 70 results

  • eBook
    Recipes and Reflections from a Small Vermont Dairy
    • Diane St. Clair
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:€4.33 EURPrice includes VAT

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  • eBook
    A Collection of Recipes from Creative to Classic
    • Kathy Casey
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:€2.41 EURPrice includes VAT

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  • eBook
    New Methods, Techniques, and Applications
    • 1st Edition
    • Deepak Kumar Verma; Kawaljit Singh Sandhu; Sandra Garcia
    • Apple Academic Press (T&F)
    • Reflowable Layout

    €44.99 EURPrice includes VAT

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  • eBook
    Start Making Cheese at Home Today
    • Cole Dawson
    • CompanionHouse Books
    • Reflowable Layout

    Starting at:€0.72 EURPrice includes VAT

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  • eBook
    Self-Sufficiency from Beer and Cheese to Wine and Vinegar
    • Brett L. Markham
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    • Arto der Haroutunian
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:€4.33 EURPrice includes VAT

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  • eBook
    • Jo Frank
    • Emereo Publishing
    • Reflowable Layout

    €11.83 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Dr. Catherine Donnelly
    • Oxford University Press
    • Reflowable Layout

    Starting at:€18.62 EURPrice includes VAT

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  • eBook
    • Deborah Holgers
    • Speedy Publishing Books
    • Fixed Layout

    €0.60 EURPrice includes VAT

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  • eBook
    The Fun and Fundamentals of Making Cheese at Home
    • Gianaclis Caldwell
    • New Society Publishers
    • Reflowable Layout

    Starting at:€4.33 EURPrice includes VAT

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  • eBook
    A Journey to the Heart of America’s Most Iconic Cheese
    • Gordon Edgar
    • Chelsea Green Publishing
    • Reflowable Layout

    €17.18 EURPrice includes VAT

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  • eBook
    A 10,000-Year History
    • 1st Edition
    • Mark Kurlansky
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:€6.75 EURPrice includes VAT

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  • eBook
    Making and cooking with cheeses at home
    • Morgan McGlynn Carr
    • White Lion Publishing
    • Fixed Layout

    €23.90 EURPrice includes VAT

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  • eBook
    • Anita Soquet
    • Speedy Publishing Books
    • Reflowable Layout

    €0.60 EURPrice includes VAT

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  • eBook
    An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World
    • Julie Smolyansky
    • HarperOne/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€4.17 EURPrice includes VAT

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  • eBook
    A Life on the Wedge
    • Gordon Edgar
    • Chelsea Green Publishing
    • Reflowable Layout

    €13.52 EURPrice includes VAT

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  • eBook
    A History of Cheese and its Place in Western Civilization
    • Paul Kindstedt
    • Chelsea Green Publishing
    • Reflowable Layout

    €13.52 EURPrice includes VAT

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  • eBook
    Milk, Microbes and the Fight for Real Cheese
    • 1st Edition
    • Bronwen Percival; Francis Percival
    • Bloomsbury Sigma
    • Reflowable Layout

    Starting at:€7.49 EURPrice includes VAT

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  • eBook
    • Samantha Michaels
    • Speedy Publishing LLC
    • Reflowable Layout

    €2.97 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Kathy Holstead
    • WestWinds Press
    • Fixed Layout

    €17.93 EURPrice includes VAT

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