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Cover image: Jean Anderson's Preserving Guide 1st edition 9781469652115

Jean Anderson's Preserving Guide

How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

1st Edition Newer Edition Available

  • Author(s) Jean Anderson
  • Publisher Published by The University of North Carolina Press Copyright © 2012
  • ISBN-13 9781469652115
  • Format Reflowable Layout

eBook

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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits 1st Edition is written by Jean Anderson and published by The University of North Carolina Press. The Digital and eTextbook ISBNs for Jean Anderson's Preserving Guide are 9780807838143, 0807838144 and the print ISBNs are 9781469652115, 1469652110. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9780807837245, 9798890844439.

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