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Food Processing: Strategies for Quality Assessment

Cover image: Food Processing: Strategies for Quality Assessment 9781493913770
  • Publisher
    Springer
  • Format
    Reflowable Layout
  • Print ISBN 9781493913770, 1493913778
  • eText ISBN 9781493913787, 1493913786
  • Copyright
    2014
eTextbook License
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€42.00 EUR
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Food Processing: Strategies for Quality Assessment and published by Springer. The Digital and eTextbook ISBNs for Food Processing: Strategies for Quality Assessment are 9781493913787, 1493913786 and the print ISBNs are 9781493913770, 1493913778. Save up to 80% versus print by going digital with VitalSource.

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