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Cultures et mots de la table 1st Edition
Comment parle-t-on de la nourriture et de la cuisine en termes académiques, littéraires et populaires / argotiques ?

Cover image: Cultures et mots de la table 1st edition 9783631785621
  • Author(s)
    Bastian, Sabine / Felten, Uta / Goudaillier, Jean-Pierre
  • Publisher
    Peter Lang GmbH, Internationaler Verlag der Wissenschaften
  • Format
    Reflowable Layout
  • Print ISBN 9783631785621, 3631785623
  • eText ISBN 9783631786963, 3631786964
  • Edition
    1st
  • Copyright
    2019
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Cultures et mots de la table: Comment parle-t-on de la nourriture et de la cuisine en termes académiques, littéraires et populaires / argotiques ? 1st Edition is written by Bastian, Sabine / Felten, Uta / Goudaillier, Jean-Pierre and published by Peter Lang GmbH, Internationaler Verlag der Wissenschaften. The Digital and eTextbook ISBNs for Cultures et mots de la table are 9783631786963, 3631786964 and the print ISBNs are 9783631785621, 3631785623. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9783631786956, 9783631786970.

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