• Education & Business Solutions Opens in new window
Cover image: A History of the Food of Paris 9781442272828

A History of the Food of Paris

From Roast Mammoth to Steak Frites

  • Author(s) Jim Chevallier
  • Publisher Published by Bloomsbury USA
  • "ISBN-13 9781442272828"
  • Format Fixed Layout

eBook

eTextbook License
‌
€23.70 EUR
‌
‌

  • Study Tools

    Built-in study tools like highlights and more

  • Read Aloud

    Listen and follow along as Bookshelf reads to you

  • Offline Access

    Access your eTextbook anytime and anywhere

  • Global Search

    Search across book content, figures, and your workbook

Learn More

VitalSource 25+ Years of Digital Transformation

  • 4500 Institutions

  • 230+ Countries & Territories

  • 10K+ Publishers

  • 18M+ Active Users

A History of the Food of Paris: From Roast Mammoth to Steak Frites is written by Jim Chevallier and published by Bloomsbury USA. The Digital and eTextbook ISBNs for A History of the Food of Paris are 9781442272835, 144227283X and the print ISBNs are 9781442272828, 1442272821. Save up to 80% versus print by going digital with VitalSource.

Back to Top