Foods of Non-Animal Origin
Chemistry, Technology, Inspection Procedures

Cover image: Foods of Non-Animal Origin 9783319256474
  • Author(s)
    Arpan Bhagat; Giorgia Caruso; Maria Micali; Salvatore Parisi
  • Publisher
    Springer
  • Format
    Fixed Layout
  • Print ISBN 9783319256474, 3319256475
  • eText ISBN 9783319256498, 3319256491
  • Copyright
    2016
eTextbook License
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£12.50 GBP
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Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures is written by Arpan Bhagat; Giorgia Caruso; Maria Micali; Salvatore Parisi and published by Springer. The Digital and eTextbook ISBNs for Foods of Non-Animal Origin are 9783319256498, 3319256491 and the print ISBNs are 9783319256474, 3319256475. Save up to 80% versus print by going digital with VitalSource.

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