Enzyme Inactivation in Food Processing 1st Edition
Technologies, Materials, and Applications

Cover image: Enzyme Inactivation in Food Processing 1st edition 9781774911600
  • Publisher
    Apple Academic Press (T&F)
  • Format
    Reflowable Layout
  • Print ISBN 9781774911600, 1774911604
  • eText ISBN 9781000771435, 1000771431
  • Edition
    1st
  • Copyright
    2023
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Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications 1st Edition and published by Apple Academic Press (T&F). The Digital and eTextbook ISBNs for Enzyme Inactivation in Food Processing are 9781000771435, 1000771431 and the print ISBNs are 9781774911600, 1774911604. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781003331797, 9781774911617, 9781000771398.

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