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Browsing Italian 1 - 20 of 259 results

  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.65 CAD

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  • eBook
    Classic Recipes for Everything You Want to Eat: A Cookbook
    • Alex Guarnaschelli
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
    • Ken Forkish
    • Ten Speed Press
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    Deliciously Doable Recipes for Pizza and Salad
    • Alexandra Stafford
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Caroline Bretherton
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • 1st Edition
    • Christine Smallwood
    • Bloomsbury Absolute
    • Fixed Layout

    Starting at:$12.98 CAD

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  • eBook
    Pasta Made Easy. Life Made Better. [A Cookbook]
    • Odette Williams
    • Ten Speed Press
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    How Italian Food Became American
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$16.25 CAD

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  • eBook
    Cookbook
    • 1st Edition
    • Jacob Kenedy
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:$27.30 CAD

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  • eBook
    Favorite Regional Italian Recipes: A Cookbook
    • Micol Negrin
    • Ballantine
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$11.55 CAD

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  • eBook
    Family Recipes from Gangivecchio
    • Wanda Tornabene; Giovanna Tornabene; Michele Evans
    • Knopf
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    75 Recipes to Make You Leaner, Cleaner, and Greener in the Second Half of Life
    • Sandra Sellani; Susan Sellani
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    Cooking in Campania
    • Arthur Schwartz
    • William Morrow Cookbooks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$6.00 CAD

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  • eBook
    • 1st Edition
    • Joseph Levi
    • QuickStudy Reference Guides
    • Fixed Layout

    $10.01 CAD

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  • eBook
    • 1st Edition
    • BarCharts, Inc.
    • QuickStudy Reference Guides
    • Fixed Layout

    $7.13 CAD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America
    • Culinary Institute of America
    • Reflowable Layout

    $43.13 CAD

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  • eBook
    • Diane Darrow; Tom Maresca
    • Atlantic Monthly Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 CAD

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  • eBook
    • Andrea Mugnaini
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Italy's Sweets
    • Francine Segan
    • ABRAMS
    • Reflowable Layout

    Starting at:$9.25 CAD

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