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Browsing Northwestern States 1 - 20 of 40 results

  • eBook
    A Cook's Guide to West Coast Foraging and Cuisine
    • Jennifer Hahn
    • The Mountaineers Books
    • Reflowable Layout

    $31.71 CAD

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  • eBook
    Soulful Southern Recipes, from My Family to Yours
    • Robbie Montgomery; Tim Norman
    • Amistad
    • Reflowable Layout

    Starting at:$3.00 CAD

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  • eBook
    • 1st Edition
    • Gooseberry Patch
    • Gooseberry Patch
    • Fixed Layout

    Starting at:$9.10 CAD

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  • eBook
    Personal Stories & Beloved Recipes from Alaska
    • Kirsten Dixon; Mandy Dixon
    • Alaska Northwest Books
    • Fixed Layout

    $22.99 CAD

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  • eBook
    • Danielle Centoni
    • Countryman Press
    • Reflowable Layout

    $18.95 CAD

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  • eBook
    A Big Taste Of Big Sky Country
    • 1st Edition
    • Greg Patent
    • Globe Pequot Press
    • Fixed Layout

    Starting at:$16.25 CAD

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  • eBook
    • Braiden Rex-Johnson
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Poetic Recipes Inspired by Ocean, Land & Air: A Cookbook
    • Andrea Carlson
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Cured Meats and Tales from an American Charcuterie [A Cookbook]
    • Elias Cairo; Meredith Erickson
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Cook Like a Local
    • Fred Armisen; Carrie Brownstein; Jonathan Krisel
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Mastodons to Molecular Gastronomy
    • Marc Hinton
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    From Wild Salmon to Craft Beer
    • Judith Dern
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$35.75 CAD

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  • eBook
    • Jo Ann
    • Gooseberry Patch
    • Reflowable Layout

    Starting at:$9.10 CAD

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  • eBook
    • Danielle Kartes
    • Sourcebooks
    • Fixed Layout

    $40.99 CAD

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  • eBook
    Fish & Seafood Recipes from the Pacific Northwest
    • John Nelson
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Recipes and Stories from the Pacific Northwest
    • Vitaly Paley; Kimberly Paley
    • Ten Speed Press
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata [A Cookbook]
    • Ethan Stowell; Leslie Miller
    • Ten Speed Press
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Cooking at the Dirty Bird [A Cookbook]
    • Gabriel Rucker; Meredith Erickson; Lauren Fortgang; Andrew Fortgang
    • Ten Speed Press
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    Fresh Food Inspired by Texas to Tofino
    • Lisa Ahier; Andrew Morrison
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    125 Fresh All-American Recipes from the Pacific Northwest: A Cookbook
    • Kurt Beecher Dammeier; Laura Holmes Haddad
    • Clarkson Potter
    • Reflowable Layout

    $5.99 CAD

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