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The Southern Foodie's Guide to the Pig
A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous

Cover image: The Southern Foodie's Guide to the Pig 9781401605025
  • Author(s)
    Chris Chamberlain
  • Publisher
    Harper Horizon
  • Format
    Reflowable Layout
  • Print ISBN 9781401605025, 1401605028
  • eText ISBN 9781401605032, 1401605036
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The Southern Foodie's Guide to the Pig: A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous is written by Chris Chamberlain and published by Harper Horizon. The Digital and eTextbook ISBNs for The Southern Foodie's Guide to the Pig are 9781401605032, 1401605036 and the print ISBNs are 9781401605025, 1401605028. Save up to 80% versus print by going digital with VitalSource.

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