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Microbial Food Safety
A Food Systems Approach

Cover image: Microbial Food Safety 9781780644813
  • Author(s)
    Charlene Wolf-Hall; William Nganje
  • Publisher
    CABI
  • Format
    Fixed Layout
  • Print ISBN 9781780644813, 1780644817
  • eText ISBN 9781780644820, 1780644825
  • Copyright
    2017
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Microbial Food Safety: A Food Systems Approach is written by Charlene Wolf-Hall; William Nganje and published by CABI. The Digital and eTextbook ISBNs for Microbial Food Safety are 9781780644820, 1780644825 and the print ISBNs are 9781780644813, 1780644817. Save up to 80% versus print by going digital with VitalSource.

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