Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation
A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, Pharmacists, and all Interested in the Industries Dependant on Fermentation

Cover image: Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation 9781473328129
  • Author(s)
    Franz Lafar
  • Publisher
    Read Books Ltd.
  • Format
    Reflowable Layout
  • Print ISBN 9781473328129, 1473328128
  • eText ISBN 9781473339217, 1473339219
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Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation: A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, Pharmacists, and all Interested in the Industries Dependant on Fermentation is written by Franz Lafar and published by Read Books Ltd.. The Digital and eTextbook ISBNs for Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation are 9781473339217, 1473339219 and the print ISBNs are 9781473328129, 1473328128. Save up to 80% versus print by going digital with VitalSource.

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