Raw and Rare
Delicious raw, lightly cured and seared dishes – from sashimi and ceviche to carpaccio and tartare

Cover image: Raw and Rare 9781910254158
  • Author(s)
    Lindy Wildsmith
  • Publisher
    Jacqui Small
  • Format
    Reflowable Layout
  • Print ISBN 9781910254158, 1910254150
  • eText ISBN 9781911127598, 1911127594
eTextbook License
‌‌
$52.97 AUD
‌
‌‌

  • Study Tools

    Built-in study tools like highlights and more

  • Read Aloud

    Listen and follow along as Bookshelf reads to you

  • Offline Access

    Access your eTextbook anytime and anywhere

  • Global Search

    Search across book content, figures, and your workbook

Learn More

VitalSource 25+ Years of Digital Transformation

  • 4500 Institutions

  • 230+ Countries & Territories

  • 10K+ Publishers

  • 18M+ Active Users

Raw and Rare: Delicious raw, lightly cured and seared dishes – from sashimi and ceviche to carpaccio and tartare is written by Lindy Wildsmith and published by Jacqui Small. The Digital and eTextbook ISBNs for Raw and Rare are 9781911127598, 1911127594 and the print ISBNs are 9781910254158, 1910254150. Save up to 80% versus print by going digital with VitalSource.

Back to Top